A Butcher's Life - 18 March 2010

Steve Wilde, a family butcher from Standon, gave a very interesting and informative talk to our members in March. He is both proprietor and oversees the buying of all the animals which are sent out to various farms before being taken to the local abattoir so that his meat can be followed right through the system. He discussed various cuts of meat and was asked many questions by members. He was also able to give advice on which cuts of meat were suitable for different recipes.